2006 Vin Santo Sant`Antimo reserva 2006 500ml

2006 Vin Santo Sant`Antimo reserva 2006 500ml

  • €42.50


Typical traditional Tuscan wine produced from Trebbiano and Malvasia grapes, harvested, then dried on straw mats in the old traditional way, in order to increase the sugar concentration.

After pressing, fermentation and slow aging (8 or 9 years) take place in Caratelli, 100 litre (27 US Gallons) barrels, on the "madre", a compound of yeasts and bacteria kept from year to year, which has a significant effect on the characteristics of the Vin Santo.

Varietal - Trebbiano and Malvasia
Alcohol 16,50%
Source - Estate vineyards planted at 127 metres (416 feet) above sea level
Vine training system

Cordon spur

Harvest - By hand
Vinification - Drying on straw mats for at least 90 days.
Aging - Fermentation and aging in caratelli  on the "mother".
Tasting Notes

Amber in colour, intense bouquet with notes of dried apricot, bitter almond and honey. Neither too sweet nor too dry, its good acidity make it a versatile wine to accompany many kinds of food.